数字赋能·助力中国·影响世界

In today's fast-paced era, food safety and efficient operation have become the two core propositions of the catering industry. How to achieve optimal allocation of resources and effective cost control while ensuring food quality and safety has become an urgent problem that many catering enterprises need to solve. In this context, Jiangsu Three&Three Central Kitchen Solution integrates product quality control, comprehensive resource utilization, food safety assurance, and environmental protection. It not only redefines the management standards of the agricultural catering supply chain, but also leads the agricultural industry to a new stage of development with intelligent and efficient operation models.

How to ensure food quality and safety while achieving effective cost control?

1. Intelligent supply chain, reshaping the catering ecosystem

Jiangsu Three&Three Central Kitchen Solution has built an intelligent supply chain system through deep integration of software and hardware technologies. From the procurement and warehousing of raw materials to the processing, packaging, and distribution of clean vegetables, every step is accurately monitored and efficiently managed. By utilizing advanced IoT technology, the system is able to input production data in real-time, achieving rapid traceability throughout the entire process, ensuring that the source of each ingredient is clear and traceable, greatly enhancing the transparency and credibility of food safety management.

2.Quality control, safeguarding the safety of the tongue

In the process of clean vegetable processing, Jiangsu Three&Three Central Kitchen Solution adopts strict quality control mechanisms. By using intelligent devices to accurately control and record key parameters such as processing temperature, time, and hygiene conditions, we ensure that every process meets food safety standards. At the same time, the system can also supervise and register the entire processing process, timely detect and correct potential quality problems, and ensure the safety and quality of agricultural products from the source.

3. Efficient utilization of resources to promote sustainable development

Jiangsu Three&Three Central Kitchen Solution not only focuses on food safety and quality, but also is committed to the comprehensive utilization of resources and environmental protection. By optimizing the production process, reducing food waste, and improving the utilization rate of raw materials; At the same time, the introduction of advanced wastewater treatment and waste recycling technologies has achieved the recycling and reuse of resources, effectively reducing the impact on the environment and demonstrating the company's commitment to social responsibility.

4. Integration of the tertiary industry, creating a new chapter of value together

The successful implementation of Jiangsu Three&Three Central Kitchen Solution not only greatly improves the operational efficiency and cost control ability of catering enterprises, but also promotes the high integration and coordinated development of the primary industry (agriculture), secondary industry (food processing), and tertiary industry (service industry). By integrating upstream and downstream resources and forming a closed-loop industrial chain, not only does it increase the added value of agricultural products, but it also brings consumers a more convenient, safe, and healthy dining experience, achieving a win-win situation for economic and social benefits.

In this era of pursuing efficiency and quality, Jiangsu Three&Three Central Kitchen Solution, with its unique operating model and intelligent technology, has become a powerful engine for industrial upgrading and promoting sustainable economic development.