数字赋能·助力中国·影响世界

In today's fast-paced society, food safety and quality have become a common concern for consumers. With the government encouraging government agencies, banks, hospitals, schools, and other canteens to adopt the central kitchen catering model, more and more enterprises are starting to establish and operate their own central kitchens.

In this context, Guangming Food Group Shanghai Farm actively responded to market demand and cooperated with the requirements of student meals. Together with Jiangsu Three&Three Information Technology Co., Ltd., they jointly created the Shanghai Farm Zhengyang Dingshi Central Kitchen Management Platform, which integrates various functions such as ERP, quality traceability, logistics distribution, online sales, and kitchen visualization. It achieves refined management of ingredients from source to table, greatly improving the efficiency and transparency of the supply chain and providing valuable experience and reference for other central kitchen operators.

1、 Information based Production Management: Ensuring Quality and Safety

The platform has successfully built an intelligent supply chain by integrating information resources from upstream, midstream, and downstream of the industrial chain, achieving full online transparent management of raw material procurement, production and processing, inventory management, logistics and distribution, sales and finance, and other links. With the help of production and processing models, the platform can automatically push production, processing, and procurement plans, thereby optimizing resource allocation and significantly reducing the operating costs of the central kitchen.

2、 Full process traceability: enhancing market competitiveness

The platform provides real-time monitoring and full traceability of the production process, strictly controlling the safety and quality of agricultural products from the source, ensuring that every food meets high standards of safety requirements. At the same time, the platform closely monitors the in transit status of each delivery vehicle to ensure that food can be delivered to schools more safely, conveniently, and affordably, effectively promoting the standardized production process of Zhengyang Dingshi Central Kitchen.

At present, Zhengyang Dingshi Central Kitchen has successfully achieved a significant increase in daily lunch supply from 4000 to 70000 servings, providing more students with healthy and delicious meals.

The deep application of digital technology in the field of central kitchens not only greatly improves the efficiency and food safety level of the catering supply chain, but also lays a solid foundation for building a green, healthy, and sustainable agricultural ecological environment. Jiangsu Three&Three will create more efficient and refined central kitchen solutions, promote the digital innovation of the entire chain of catering and agricultural industries, and contribute to the vigorous rise and development of new agricultural productivity.